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Mahadya is a traditional Satara special recipe. If you have no sabzi at home then this can be a quick and tasty option. This is a very easy and simple recipe. This can be a good traveing snack as it remains good for about 3-4 days. Do try this recipe and drop a comment for me. Do not forget to like, share and comment.

Mahadya - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
A pinch of Hing
1 cup finely chopped Onion
1 tsp Kanda lasun masala
1 tsp Red chili powder
1 cup roasted Peanut powder
Salt to taste
Water
Finely chopped Coriander leaves

Instructions

Heat up oil in a pan.
Add mustard seeds and let them pop up.
Add cumin seeds, hing, onion and mix well.
Fry onion on medium heat until it gets light golden color.
When onion gets light golden color add kanda lasun masala, red chili powder and mix well.
Fry for just about 2 minutes.
Add roasted peanut powder and mix well.
Add salt, a little water and mix well.
You can add water according to the consistency you want.
Cook on medium heat for about 2-3 minutes.
Mahadya is already.
Garnish with coriander leaves.
You can have this as chutney or sabzi too.

Mahadya – Marathi Recipe

Mahadya - Marathi Recipe

Ingredients

Instructions

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