Stuffed Baingan Masala

Instructions

• Wash the eggplants, dry it, and make a slit through the middle of the eggplants. Keep them in the water so that it will not change its color.
• Filling: Take onions, add red chilli powder, garam masala powder, salt to taste, roasted peanut powder, and mix it well. Add 2 to 3 tsp of water in this mixture just to bind oil spices together.
• Now stuff the filling into the slits of eggplant. The rest of the masala keep it aside.
• Heat oil in a nonstick pan. Once the oil is hot add the leftover masala in oil. Fry it well till the oil starts loosing out from the spices.
• Now add stuffed baingans in the masala and mix it well. Cover it and cook it for at least two minutes.
• Add water to it. You can adjust the consistency of the water accordingly as much thick or thin gravy you want.
• Put the cover and let it cook for 7 minutes. Now turn the eggplants and again cook it for another 7 minutes.
• Delicious stuffed baigan is ready. Garnish it with coriander leaves.