Instant Ras Malai

Instructions

Paneer Ball Preparation

• Take 4 cups of water and add a cup of sugar. Give it a stir and bring it to boil
• Take fresh paneer and grate it finely. Take this finely grated paneer in the blender pot and give it few pulses to make it into soft and smooth paste.
• Take out panner in the bowl and kneed it with the help of some ghee or clarified butter
• Start making small size panner balls.
• Add all these panner balls into Sugar syrup prepared earlier and boil it till one whistle in the pressure cooker
• Once it cools down then take paneer balls in the bowl. Drain out all extra water present in the paneer balls.

Rabdi Preparation

• Take khoya in the pan and roast it for around 3~4 minutes
• Add full fat milk in the khoya and mix it well
• Add sugar and cook it for around 10 mins. Make sure to keep stirring to avoid sticking at the bottom. 
• Add cardamom powder in the rabdi mixture and mix it well
• Add saffron milk and mix. Rabdi is eady. 

Ras Malai Preparation

• Take Paneer balls and add paeer balls in the rabdi.
• Ras Malai is already to serve.