Onion Chutney

Instructions

• Heat oil in a pan and to that add sliced onion.
• Saute until onion starts to caramelize and gets deep golden color.
• Now move all caramelized onions on the side of the pan.
• Put tsp more oil in the same pan.
• After the oil is hot add mustard seeds, dried red chillies, split urad dal and tamarind.
• Mix tempering well with caramelized onions.
• Add salt to taste and mix.
• Now put onion mixture in a blender and grind to make that in to a smooth puree.
• Now heat oil for tempering in to separate pan. 
• After the oil is heated add mustard seeds, hing, curry leaves.
• Pour this tempering over onion chutney.