Name: Coconut Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 People
Cuisine: European
Ingredients: 1 cup Fresh Coconut; 1 tsp Chana Dal; 1 tbsp Raw Peanuts; 2 Green Chillies; 1 tbsp Oil; 1 tsp Ginger; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; pinch of Hing; 2 to 3 dried Red Chillies; 6 to 7 Curry Leaves

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Spicy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. Simply love this one!

Coconut Chutney

Print Recipe

Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 2 Votes )

Ingredients

1 cup Fresh Coconut
1 tsp Chana Dal
1 tbsp Raw Peanuts
2 Green Chillies
1 tbsp Oil
1 tsp Ginger
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
pinch of Hing
2 to 3 dried Red Chillies
6 to 7 Curry Leaves

Instructions

Wash and soak chana dal in water for 4 hours.
Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste.
Remove coconut paste in mixing bowl.
Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
Mix tempering well with chutney.
Serve with Idly, Dosa, Utthapa!

Recipe Video

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