Bourbon Biscuits – Marathi Recipe

Instructions

• In a bowl take butter.
• You can either take salted or unsalted butter.
• Add powdered sugar and beat it really good.
• When the mixture becomes light and fluffy, add vanilla essence and mix well again.
• Take maida, unsweetened cocoa powder, baking powder in a strainer and mix well.
• Strain everything into the butter mixture.
• Mix everything well together.
• When the mixture begins to come together add milk and knead dough.
• Rest the mixture into freeze for 30 minutes.
• Take the dough and divide it into 2 portions.
• Take butter paper or plastic sheet.
• Put one of the dough portions on it and cover it with another butter paper.
• Roll the mixture well with rolling pin into a little thin disc. Do not roll too thick.
• Cut the edges off.
• After cutting off the edges if you feel like making it even, roll it once more.
• Cut in into equal rectangular pieces.
• Make marking on it with a tooth pick or skewers.
• Line up the pieces into a baking tray.
• Leave some gap between 2 pieces so that they can expand well.
• Spread some sugar on each piece and press it a little.
• Bake the cookies on 180 Dec C for about 10-15 minutes.
• You can bake cookies in preheated cooker for about 10-15 minutes.
• For making cream for biscuits take soft butter in a bowl.
• Add icing sugar and mix well.
• Add unsweetened cocoa powder and mix well.
• Add milk and make thick paste.
• Cream for biscuits is ready.
• When the cookies cool down completely spread the cream on it.
• Close it up with another cookie.
• Bourbon biscuit is all ready.