Jwariche Papad – Marathi Recipe

Instructions

• In a bowl take jawar flour.
• Add water to make paste and keep it aside.
• Heat up water in a pan.
• Add salt, baking soda, papad khar, sesame seeds and mix well.
• Add jawar paste and mix continuously while adding.
• Cook until it thickens up and gets nice glaze.
• Stir continuously while cooking or jawar flour will settle at the bottom.
• After cooking for about 10 minutes the mixture will thicken up and it will get nice glaze.
• Turn off the gas and add cumin seeds, chili flakes and mix well.
• You can add green chili paste or red chili paste in place of chili flakes.
• Or you can completely skip it.
• Take a plastic sheet.
• You can use cotton cloth too.
• You can grease steel plates with oil and make papad on it too.
• Take a spoonful mixture and spread it evenly.
• While making the papad, roll a little bigger as these shrink when these dry up.
• Dry them under hot sun or in house too.
• After drying for about 6-7 hours, when these are a little soft, flip them over.
• When the edges of papad begin to leave the plastic, flip it over.
• Don’t let it dry completely. Flip the papad over when these are a little wet.
• When papad dry completely, store them in dry airtight container.