Cake Premix – Marathi Recipe

Instructions

• Take maida in a bowl and add powdered sugar, milk powder, corn flour.
• Mix everything well together.
• You can add 20 grams vanilla powder if you want.
• You also can use essence later while making the cake.
• Sieve the mixture at least 2-3 times through strainer.
• You can make 900-950 grams or near about 1 kg premix using all these ingredients.
• You can store this in air tight container for about 3-4 months.
• You can make around 6-7 cakes from this premix in 6” baking tray.
• For making cake we need to preheat the cooker.
• For that remove the whistle and rubber ring form the lid.
• Close the lid and preheat the cooker on medium heat for about 5 minutes.
• Take oil in a bowl and add water.
• You can use soft butter that is at room temperature in place of oil and milk in place of water.
• Mix oil and water really good.
• Add cake premix and mix well.
• Add vanilla essence and mix well.
• Take 6” baking tray and line it up with butter paper at the base.
• Transfer the cake batter into the tray and tap it really good.
• Take the preheated cooker and place a stand at the base.
• Place the cake tin on the stand and close the lid.
• Bake the cake on medium heat for about 25-30 minutes.
• Turn off the gas and let the cake be in the cooker for another 10 minutes.
• Open the cooker and check with tooth pick.
• If it comes out clean it means the cake is baked well.
• Let the cake cool down completely.
• Loosen the edges and flip it over into a dish.
• Vanilla cake is all ready.