Methi Shankarpali

Instructions

• Take flour into a bowl.
• To that add oil and mix well. Rub oil well with flour to make it crumbly.
• Then add chili powder, kasoori methi, salt, turmeric powder, jeera, salt and mix well.
• Add water and knead that to make into a stiff dough.
• Cover and allow it to rest for 10 minutes.
• Now divide the dough into small golf size balls.
• Now take one of the dough balls and roll that out into thin roti.
• Now cut that into the desired shape with the help of a pizza cutter or knife.
• Deep fry until it gets a deep golden color.
• Shake off all excess oil from fried shankarpali and take that out on to plate lined up with tissue paper.