Mysore Pak Recipe

Instructions

Besan batter

• Heat up the pan on lower medium heat.
• Add sugar, water to the pan. Mix well.
• Cook the syrup until it reached single thread consistency.
• Cook the syrup over high heat for just about 5 minutes.
• Once the syrup reached single thread consistency, add besan. Stir well.
• Use a potato masher to beat the lumps.

Oil mixture

• Heat another pan on low heat. Add ghee, oil to it.  The oil mixture is ready.

Mysore Pak

• Begin to add a ladleful oil mixture to besan. Stir well.
• Cook until oil is completely absorbed in besan.
• Once the oil mixture is completely absorbed in besan batter, add the next ladleful oil mixture.
• Repeat the process until all the oil mixture is added to the besan batter.
• When you add the last ladleful mixture, transfer the mixture into a trey immediately.
• Spread the mixture evenly in the trey.
• Give it a standing time of 5 minutes.
• Cut the Mysore Pak into small pieces with the help of a knife.
• Let it cool for 15 minutes and take the pieces out of the trey.
• Mysore Pak is all-ready to serve.