Kaju Katli

Instructions

• In a bowl, take cashew nut powder.
• To prepare cashew nut powder, take cashew nuts put them in spice jar and grind them.
• Make sure that no bits of cashew are left in the powder. Sieve the powder through sieve if required.
• Add milk powder, powdered sugar and ghee. Mix everything really good.
• Once everything is mixed well transfer the bowl in microwave and microwave for 2 minutes.
• We just want to warm the mixture. Mix everything well. Add milk just enough to make the mixture into dough.
• Add rose essence (Optional).
• Add 1 tsp milk at a time and mix well.
• Repeat until mixture turns into dough.
• When the mixture looks nice and soft, pour it out into a dish.
• Knead the mixture into soft dough. Kaju katli dough is already.
• 2 tsp milk was enough for me to knead the mixture into dough.
• Knead until fat start releasing from the dough.
• Take rolling board and grease it with ghee. Also grease the rolling pin with ghee.
• Put the dough on the board and roll the dough.
• Cut it into diamond shape with the help of pizza cutter.
• Remove the kaju katli. You can garnish this with silver warkh.
• Don’t use homemade powdered sugar. Try to use store bought icing sugar or confectioners’ sugar as homemade powdered sugar doesn’t have that fine consistency.
• When you eat kaju katli, you may taste sugar crystals in it if you use homemade powdered sugar.