Name: Dry Baingan Sabzi
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 People
Cuisine: European
Ingredients: Baby Eggplants 8; 8 tsp Gram Flour / Besan; 1 tsp Red Chilli powder; 1 1/2 tsp Coriander powder; 1 tsp Cumin powder; Salt to taste; 1 1/2 tsp Amchur powder; 2 tsp Coriander leaves finely; chopped; 3 tsp Oil

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Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it.

Dry Baingan Sabzi

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Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Baby Eggplants 8
8 tsp Gram Flour / Besan
1 tsp Red Chilli powder
1 1/2 tsp Coriander powder
1 tsp Cumin powder
Salt to taste
1 1/2 tsp Amchur powder
2 tsp Coriander leaves finely
chopped
3 tsp Oil

Instructions

Wash eggplants well and remove stem part of it. Now made two vertical slits through eggplants.
Take besan in a bowl. Add red chilli powder, coriander powder, cumin powder, amchur powder, salt to taste, coriander leaves and mix well.
Fill this stufing in to each eggplant.
Heat up pan on a low to medium heat, add two tsp oil and place all eggplants in to pan.
Drizzles a tsp oil over eggplants and also sprinkle some salt over it.
Now cover and cook from all the sides till its done.

Notes

Turn eggplants after every 5 mts so that it will get cooked evenly.
You may also add little garam masala for spicy taste

Dry Baingan Sabzi

Dry Baingan Sabzi

Ingredients

Instructions

Notes

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