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Garam masala is an Indian spice mix. Different spices and roasted and blended together. This masala increases taste of your daily recipes. You can use this masala in veg as well as non veg dishes. Do try this recipe at home and drop a comment for me. You laso can like, share and subscribe.

Garam Masala

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.8/5

( 4 Votes )

Ingredients

50 gm Coriander seeds
30 gm Black pepper
30 gm Cumin seeds
30 gm Cinnamon sticks
10 gm Cloves
10 gm Star anise
10 gm Javitri / Mace
10 gm Black cardamom
5 gm Bay leaves
10 gm Green cardamom
1 Nutmeg

Instructions

Take cinnamon into a pan.
Add black pepper, mace, star anise, bay leaves, cloves, black cardamom, green cardamom, coriander seeds and cumin seeds.
Turn on the gas on low to medium heat.
Roast the spices a little for about 7-8 minutes.
Do not burn spices. Spices should just release their aroma.
Roasting helps in removing the moisture from the spices if any.
Turn off the gas and let the spices cool down completely.
Transfer the roasted spices into a blender jar and blend them fine powder.
Grate 1/2 nutmeg into masala directly.
Blend everything again so that nutmeg gets mixed well with other spices.
Garam masala is already.
You can make about 250-300 gm masala form all used ingredients.
Transfer the masala into a clean glass jar or airtight container.
You can store this masala in airtight container in cool and dry place for about 6 months to 1 year.

Notes

Do not dry the spices in the sun. As the spices tend to lose their aroma & taste very quickly.

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Garam Masala

Garam Masala

Ingredients

Instructions

Notes

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