Dum Aloo

Instructions

• Boil baby potatoes, peel and deep fry until it gets nice golden color. Drain excess oil from it and keep aside
• Heat oil in a pan add whole garam spices, add fennel seeds and saute till nice aroma starts to come out.
• Add sliced onion and cook till it gets light brown color.
• Add chopped tomatoes in blender, add onions, coriander powder, cumin powder and grind to make smooth paste.
• Heat oil in a pan add masala paste, add degi mirch, yogurt mix and cook till oil separates from the spices.
• Add fried potatoes, mix add salt to taste, cover and cook on medium heat for 15 mts.
• Serve with roti, naan or paratha