Methamba – Marathi Recipe

Instructions

• Take kairi, peel it and cut it into big pieces.
• Heat up oil in a pan. When oil is enough hot, add mustard seeds and let them pop up.
• Add asafetida and methi seeds. Fry methi seeds until they release aroma.
• Add turmeric powder and red chili powder. Mix well and add 1 cup kairi.
• Mix well and add salt.
• Cover and cook on medium heat until kairi becomes soft for about 7-8 minutes.
• If you feel kairi is burning or sticking to pan, you can add a little water.
• When kairi is cooked, add gudh and mix well.
• Cook for another 5 minutes on medium heat.
• Methamba is already.
• You can store methaba in air tight jar in freeze.
• It remains good for about 1-2 weeks