Veg Upma

Instructions

• Heat up a pan on medium heat.
• Add ghee and sooji.
• Mix well and roast sooji on medium heat for about 4-5 minutes. No not roast longer.
• Keep the pan aside.
• Heat up oil in a pan.
• Add raw peanuts and fry these change their color.
• When peanuts turn light brown, take these out into a dish.
• In the same oil add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle up.
• Add hing, curry leaves, green chili, onion and green beans.
• Mix well and cook for about 3-4 minutes.
• When onion turns soft, add green, yellow and red pepper.
• You can use carrot, green peas instead if bell peppers. You can use veggies of your choice.
• Mix well and cook for 3-4 minutes more.
• Add roasted sooji and mix well.
• Add hot water and mix well.
• Add salt and mix well.
• Cover and cook on low to medium heat for about 5 minutes.
• Remove the lid and upma is already.
• The umpa is nice and soft but not sticky.
• Garnish with coriander leaves and fried peanuts.