Cold Coffee- Marathi Recipe

Instructions

• Heat up a saucepan on medium heat. Add water and let it come to boil.
• When water begins to boil add instant coffee powder and stir well.
• Boil the water on medium heat until it gets syrup-like consistency for about 3-4 minutes.
• Turn off the gas and let the coffee concentrate cool down.
• Take milk in a blender jar. You can either use full cream milk or cow’s milk too.
• Add coffee concentrate and powdered sugar.
• Close the lid and blend it in the blender.
• You can add ice cubes while blending.
• Transfer the blender jar directly into the freezer for 45 minutes to 1 hour.
• Take it out and blend once more. Cold coffee is already.
• You can top the coffee with whipped cream or chocolate syrup if you like.
• Serve in a glass with straws.