Instant Dhokla – Hindi Recipe

Instructions

• Take besan into a bowl.
• Add turmeric powder, salt to taste and mix well.
• Add water and make batter.
• Add lemon juice and oil. Mix well.
• Cover and rest the batter for about 15-20 minutes.
• Add baking powder, baking soda and mix well.
• Batter for making dhokla is already.
• Take a tin and put a wax paper at its base.
• Grease the tin well with oil.
• Transfer the batter into the tin.
• Heat up water in a pan on high heat and bring it to boil.
• Put a dish in the pan at the base.
• Lower down the gas to medium heat and transfer the dhokla tin on the dish into the pan.
• Cover and steam the dhokla on medium heat for about 15-20 minutes.
• Insert a tooth pick at the center of the dhokla. If it comes out clean the dhokla is ready.
• Loosen the sides of the tin with the help of knife.
• Take a plate and flip the dhokla tin over into it.
• Remove the wax papar.
• Cut the dhokla into pieces.
• For tempering, heat up a tadka pan.
• Add mustard seeds and let it pop up.
• Add hing, green chili and cover the tadka pan for about 2 minutes.
• After 2 minutes, add a little water, sugar and salt in the tadka.
• Cover the tadka again for about a minute or two.
• Add the tempering on the dhokla.
• Water is added to keep the dhokla soft and moist for longer time.
• Garnish with finely chopped coriander leaves. Dhokla is already.