Name: Microwave Eggless Chocolate Cake
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4 to 6 People
Cuisine: European
Ingredients: 1 1/2 cup All Purpose flour / Maida; 1 cup Whole Milk; 1 cup Sugar; 3 tbsp Cocoa powder; 1/2 tsp Baking powder; 1/4 tsp Baking Soda; 1 tbsp Lemon juice; 1/2 tsp Vanilla extract; 3 tbsp Oil

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1 Microwave Eggless Chocolate Cake

Chocolates bring wide smiles on our faces! And wouldn’t it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and impress them with this an easy to make Egg-less Chocolate cake at home 🙂

Microwave Eggless Chocolate Cake

Print Recipe

Serves: 4 to 6 People Preparation Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 1/2 cup All Purpose flour / Maida
1 cup Whole Milk
1 cup Sugar
3 tbsp Cocoa powder
1/2 tsp Baking powder
1/4 tsp Baking Soda
1 tbsp Lemon juice
1/2 tsp Vanilla extract
3 tbsp Oil

Instructions

Prepare a microwave-safe dish by greasing it using some oil and line up at the bottom using some wax paper or aluminum foil.
Mix milk and sugar until sugar is completely dissolved.
Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
Add vanilla extract and oil and again mix well.
Finally, add 1 tbsp lemon juice and mix everything well.
Pour batter in microwave-safe dish and microwave over high power for 5 minutes.
Insert toothpick if it comes out clear cake is ready.
Give it a standing time of 5 minutes.
Then gently transfer the cake on a cooling rack.
Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!

Notes

The power setting for each microwave differs so cook cake as per your own judgment. If after 5 minutes, the cake is not cooked, allow it to cook for another 1 or 2 mt in the microwave.
Make sure to use a deep and wide microwave-safe dish. So that cake batter will nit overflow from dish.
The ingredient listed above are suitable to our taste buds, you can pretty much change the quantity of sugar and cocoa powder.

Recipe Video

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