Peanut is an unavoidable ingredient in Maharashtrian recipes. This is used to prepare raita, vegetables, curries, sabudana khichadi and the list goes on. It has a great shelf life. You can prepare it in bulk and store for 2 to 3 months. Whenever want just remove and use. Its so simple and useful.
Only peanuts
Crush white peanuts in a grinder. No need to make a smooth powder. Just crush it to form a coarse powder.
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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.
