Phodnicha Bhat

Instructions

• Heat 2 tbsp oil in a pan.
• After the oil is hot, add raw peanuts and cook until peanuts get light brown color.
• Once peanuts are cooked, remove them into a bowl.
• In the same oil, add mustard seeds, cumin seeds, hing.
• Add onions, curry leaves, green chilli, and mix.
• Cook until onion turns translucent.
• Add turmeric powder and mix.
• Add leftover rice, salt, mix well.
• Add chopped spinach leaves, mix well.
• Cover and cook for 4 to 5 minutes or until spinach leaves wilt down.
• Garnish with fried peanuts and coriander leaves!