Tarri Pohe – Marathi Recipe

Instructions

For Making Tarri:

• Wash chana really good with water and soak in enough water overnight.
• Transfer the chana into a cooker and add water.
• Cook on medium heat until 7-8 whistles.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add onion and fry until it turns nice golden.
• When the onion begins to turn light golden add tomato, ginger garlic paste, varhadi masala, red chilli powder, coriander powder and mix well.
• You can add garam masala, kala masala, kanda lasun masala or any other masala instead of varhadi masala.
• Fry the masala on medium heat for about 3-4 minutes.
• Add cooked chana along with water and salt.
• Mix well and cook on medium heat for about 8-10 minutes. Tarri is already.

For Making Pohe:

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves, green chillies, and peanuts.
• Fry peanuts a little.
• When peanuts turn light reddish, add the onion.
• Fry onion until it is nice and soft.
• Add potato and a little salt.
• Mix well, cover, and cook until potato cooks nice and soft for about 7-8 minutes.
• Wash pohe really good, drain water and keep these covered.
• Add turmeric powder and mix well.
• Add soaked pohe and salt. Mix well.
• You can add a pinch of sugar if you want.
• Cover and steam pohe on medium heat for about 5-6 minutes.
• Add coriander leaves and mix well. Pohe is already.

For Serving Tarri Pohe:

• Take a plate and serve pohe in it.
• Add tarri and garnish with finely chopped onion, coriander, and a slice of lemon.
• Tarri pohe are already.