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Kanda Poha makes an easy and super quick breakfast dish. The trick to making the best Kande Pohe is in selecting and soaking the poha in the right way. Watch out the video clip for a better understanding of Poha soaking process.

Kande Pohe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Peanuts roasted 1/4 cup
Cashewnuts roasted 10-12
Almonds roasted 10-12
Raisins 1/2 tablespoon
Pressed rice (poha) 2 cups
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Cumin seeds 1 teaspoon
Asafoetida a pinch
Green chillies, slit 2
Curry leaves 10-12
Onion, finely chopped 1 medium
Potato, peeled, sliced thickly 1 medium
Carrot, grated 1/2 cup
Turmeric powder 1/4 teaspoon
Salt to taste
Sugar a pinch
Fresh coriander leaves, chopped 2 tablespoons

Instructions

Wash pressed rice under running water, drain excess water, and allow to stand for ten to fifteen minutes. Heat oil in a non-stick pan, add mustard seeds and once they splutter, add cumin seeds and saute for half a minute.

Add asafoetida, green chilies, curry leaves, onion and saute till the onion is golden brown. Add potato and carrot and mix. Sprinkle little water, cover and cook till potatoes are cooked.

Add pressed rice, turmeric powder, peanuts, cashew nuts, almonds, raisins, salt, and sugar and toss well. Cover and cook for another five to seven minutes. Serve hot garnished with coriander leaves.

Kande Pohe

Kande Pohe

Ingredients

Instructions

Recipe Video

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