Name: Shev-Sev
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 to People
Cuisine: European
Ingredients: 1 cup Besan / Chickpea Flour; 1/4 cup Rice Flour; 1/4 tsp Turmeric powder; 1/2 tsp Salt; pinch of Baking Soda; 1/3 rd Cup Water

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1 Shev-Sev

Shev or Sev can be a good snack choice during team time or as a topping for breakfast dishes like Poha or Upama. This is a basic version of Shev which is simple and easy to make.

Shev-Sev

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Serves: 2 to People Preparation Time: 5 Minutes Cooking Time: 20 Mintues 20 Mintues

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Besan / Chickpea Flour
1/4 cup Rice Flour
1/4 tsp Turmeric powder
1/2 tsp Salt
pinch of Baking Soda
1/3 rd Cup Water

Instructions

Add besan, rice flour into mixing bowl.
To that add salt, turmeric powder, baking soda, and mix well.

Then add water to make it into a soft dough.
Cover and allow it to sit for 10 minutes.
Preheat oil for deep frying into the separate kadhai.
Now divide sev dough into two equal portions.
Prepare chakali mold by putting fine sev attachment in it.
Put sev dough in chakali mold.
Press the dough into hot oil in a circular motion.
Be sure the heat is on medium temperature.
Deep fry till it gets crisp.
Drain off all excess oil from sev.
Allow the sev to cool off, then store it into an airtight container.
It has a great shelf life, will stay good for 3 to 4 weeks.

Notes

Be sure you deep fry sev at low to medium high to retain its nice yellow color.
Be sure to make it in to soft dough, so that it would becomes easy to press down sev from chakali mould.
For flavoring use garlic powder, red chilli powder as per your choice.

Shev-Sev

Shev-Sev

Ingredients

Instructions

Notes

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