Kaju Mushroom Masala

Instructions

• Wash and soak broken cashew nuts in warm water for 2 hours.
• Add soaked cashew and one tomato in to mixie pot and blend to make very smooth puree.
• Heat up oil, add whole garam masala, cumin seeds and finely chopped onions.
• Fry onions until it gets light golden color.
• Add chopped garlic, mix and cook for just about a minute.
• Add coriander powder, garam masala, red chilli powder, mix and cook for 2 mts.
• Add tomato puree, mix and cook for 7 to 8 minutes or until oil separates from the spices.
• Add water depending on the gravy consistency you want. Add salt, sugar, mix, cover and cook for 5 mts.
• Add whole cashews which were soaked in warm water for 2 hours and chopped mushrooms, mix well.
• Cover up and cook until mushrooms are done.
• Serve hot with Garlic naan, tandoori roti or Jeera rice!