Chocolate Biscuit Cake

Instructions

• Take bourbon biscuits.
• You can use any brand bourbon biscuit or loose bourbon biscuits or any other chocolate biscuit. Blend the biscuits into powder in a mixer.
• Transfer the powdered biscuits into a bowl.
• Add powdered sugar and mix well.
• You can skip powdered sugar if you don’t want it. You can blend powdered sugar with biscuits in a blender.
• Add milk, coffee, vanilla essence, and mix well.
• Add Eno fruit salt and mix well. Use plane eno and not a flavored one.
• Line up the baking tray with wax paper at the base and pour the cake batter into it.
•  Add walnuts and spread well.
• Walnuts are optional. You can skip it. You can add choco chips if you want.
• Tap the tray really good so that air bubbles if any will be removed.
• Preheat the cooker on medium heat for 10 minutes.
• Place an empty pot at the base and a dish on it.
• Place the cake tray on it.
• Remove the whistle and rubber ring form the lid, close the cooker, and bake on medium heat for about 20-25 minutes.
• After about 25 minutes turn off the gas and let the cake be in the cooker for another 5 minutes.
• Insert a toothpick in the cake.
• If it comes out clean it means the cake is baked well.
• Let the cake cool down for another 10 minutes.
• Heat up a pan on medium heat and add sugar.
• Add milk and let the sugar melt in it.
• When sugar melts add cocoa powder and mix well. No lumps of cocoa powder should be formed.
• When cocoa powder melts well add butter and mix well. Butter gives a nice glaze.
• Cook for just about 2 minutes.
• After about 2 minutes turn off the gas and let the mixture cool down.
• No need to transfer it into freeze. Let it cool down at room temperature only.
• The chocolate glaze is all-ready. After about 10 minutes of cooling the cake loosen the edges with a knife and flip the cake over into a dish.
• Remove the wax paper and let the cake cool down completely.
• Spread a little sugar syrup on the cake so that it will remain moist.
• Spread the chocolate glaze evenly on the cake and let it sit for a while.
• Garnish with walnuts along the edges.
• Chocolate biscuit cake is all-ready.