Name: Paneer Masala
Cuisine: European
Ingredients: 1 cup Paneer; 2 tbsp Butter; 1 Large Onion finely chopped; 1 tsp Ginger garlic paste; 2 tsp Coriander powder; 1 tsp Garam masala; 1 1/2 tsp Red chili powder; 1 pint Tomato Puree; 1 tsp kasoori methi; Salt for taste; Coriander leaves for garnishing

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1 Paneer Masala

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Super simple and super delicious recipe. I am sure you will enjoy restaurant style taste with this yummy Paneer Masala.

Paneer Masala

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Paneer
2 tbsp Butter
1 Large Onion finely chopped
1 tsp Ginger garlic paste
2 tsp Coriander powder
1 tsp Garam masala
1 1/2 tsp Red chili powder
1 pint Tomato Puree
1 tsp kasoori methi
Salt for taste
Coriander leaves for garnishing

Instructions

Heat up oil in the pan and add butter. Allow it to melt it down
Add finely chopped onions in it and saute it till it gets light golden color
Add ginger garlic paste, coriandar powder, Garam masala and red chili powder and give a mix. Allow it to cook it for 2 mins
Add tomato puree, sugar and salt in the mixture. Cook it for around 5 mins.
Add water and give it a good mix.
Add kasoori methi and mix it well
Finally add paneer, mix and cook it on medium heat for 3~4 mins.
Garnish it with some chopped coriander leaves.
Paneer masala is ready to serve.

Paneer Masala

Paneer Masala

Ingredients

Instructions

Recipe Video

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