Dal palak

Instructions

• Take moong dal and toor dal. Wash them good and add 1 cup water. Cook them in pressure cooker until 3-4 whistle. Your boiled dal is already.
• Take a pan. Add oil and heat it on medium to high heat.
• Once oil is enough hot then add cumin seeds. When cumin seeds splutter, add curry leaves and diced tomatoes. Mix well and cook for 3-4 minutes.
• After tomatoes are cooked, add garlic paste, chopped green chilies, garam masala, coriander powder and red chili powder. Stir and cook for 2 minutes.
• Add butter. It's purely optional. Mix well and cook it for another minute.
• Add finely chopped spinach leaves. Mix well and cook the spinach completely. It will take just 3-4 minutes.
• Add boiled dal and salt to taste. Stir well.
• Cover the pan and let the dal simmer for 5 minutes. Turn off the heat.
• Dal palak is already to serve. It goes good with rice, fulaka, roti or chapati. You can have it as it is as soup too.