Malvani chicken-Sagoti

Instructions

Marination

• Grind garlic, green chilli, ginger, lemon juice, coriander leaves, and salt together into a blender.
• Apply this green chutney over chicken pieces really well.
• Marinate this for 1 hour.

Malvani Masala

• Heat up 1 tsp oil, to that add shahi jeera, whole spices, and cook for a minute.
• Add sliced onion and cook till onion gets light brown color.
• Add frozen coconut and continue cooking till coconut gets light brown color.
• Add a dash of nutmeg, mix, and wait till it becomes cool.
• Once masala cools down, blend to make a smooth puree.

Malavni Curry

• Heat up oil, add chopped onion and cook till it gets a light golden color.
• Add ginger-garlic paste and cook for a minute.
• Add coriander powder, garam masala, red chilli powder and cook for 2 minutes.
• Add marinated chicken pieces, mix well, add water, salt, cover and cook till chicken gets cooked.
• Add the ground onion, coconut masala, mix well and cook for 5 minutes.
• Serve hot with Malvani vade or Rice flour bhakri.