Ghee

Instructions

• Add all unsalted butter into the deep and heavy bottom pan. Coon it on medium heat.
• After some time foam will appear on butter and milk solids will start to settle down.
• Continue cooking till all milk solids settle down and white foam appears over butter.
• Wait till ghee cools down.
• Strain using a tea strainer and store it in any Glass Jar.
• Add a pinch of salt for the granny texture of ghee.