Creamy Carrot Soup

Instructions

• Heat oil into a pressure pan.
• Then add onion, ginger, and green chili.
• Saute for 2 to 3 minutes or until onions softens up a bit.
• Now add curry powder, black pepper, and mix well.
• Add diced carrot and mix well.
• Add vegetable stock mix and add salt to taste.
• Now close and allow it to whistle just one time.
• Once the cooker is cooled and all the pressure has gone.
• Open the cover, take an immersion blender and blend to make that into smooth puree.
• Now again allow it to heat up for another 4 to 5mts.
• Add tbsp of fresh cream and mix well.
• Serve hot