Eggless Caramel Custard

Instructions

• Put water and sugar into a saucepan, mix well.
• Bring it to boil.
• Continue to cook over low heat until the syrup gets deep amber color.
• Once the caramel is ready, immediately pour that into a tin.
• Move caramel around the tin, to make sure the bottom of the pan gets an even coating of caramel.
• Now to make custard mixture, put milk, yogurt, and condensed milk into a bowl.
• To that add vanilla, cornflour, and mix well.
• Pour the custard mixture over set caramel tin.
• Put about inch water into idly cooker and heat that up over medium heat.
• Once the water is hot, put the custard pan in an idly cooker.
• Close the lid.
• And steam over medium heat for 30 to 35 minutes or until a toothpick inserted in the middle of custard comes out clean.
• Serve warm or cold!