Instant Jalebi

Instructions

To make sugar syrup

• Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
• Then bring the syrup to boil.
• After the syrup boils, lower down the heat and simmer the syrup until you get one flow consistency.
• Add lemon juice once you get single thread consistency on the syrup.
• Mix and keep it warm.

To make jalebis

• Take flour into the mixing bowl.
• To that add cornflour, yogurt, and mix well.
• Then add water, vinegar and make that into thick but pourable consistency batter.
• Add Eno fruit salt and mix well.
• Now pour the jalebi batter into a ketchup bottle or any Ziploc bag.
• Heat oil in the pan on the side.
• After the oil is hot, make little swirls in the oil to give that a jalebi shape.
• Fry from both sides till jalebis gets a light golden color.
• Soak up the jalebis in warm syrup from both sides.
• They remove jalebis on to the separate dish.