Spinach and Paneer Souffle

Instructions

• Heat up pan and add butter in it
• Once butter melts down then add minced garlic and cook it for a min
• Add maid/plain flour, mix it well and cook it for around 4 mins.
• Add spinach leaves in the mixture and season this up with black pepper, salt, red chili flakes, Oregano and Basil leaves
• Give it a mix and cook the mixture till spinach leaves melts down.
• Transfer this spinach mixture into another bowl and allow it cook it down
• Once mixture cools down then add grated paneer and shreded cheese and give that  a mix.
• Take egg and seperate egg yolk with egg whiite. Take egg yolk and put it into spinach mixture and mix it well
• Take egg white in separate bowl and whisk it with hand blender to make it for a min till it turns nice and thick.
• Transfer this thick egg white into spinach mixture and fold this all together very well
• Your Souffle mixture is all ready.
• Take ramekins cups and grease them with butter.
• Take some bread crumbs and coat cups evenly from inside.
• Take souffle mixture and fill ramekins cups with the mixture.
• Pre heat oven at 180 deg C and pop these ramekins cup into oven and bake it for around 20 mins
• After 20 mins, take souffle ouy from the oven
• Your Spinach and Paneer souffle mxture is ready to dig in.