Sabudana Papdi – Marathi Recipe

Instructions

• Take sabudana and wash it really good.
• Soak it in enough water for 1 hour. After 1 hour drain excess water. Cover and soak it over night.
• In the morning, take soaked sabudana.
• Add green chili, salt to taste and cumin seeds and mix well.
• These ingredients are optional.
• Take idly patra. Grease each idly mould with oil really good.
• Add some sabudana in each mould and spread it with hand. Make single and thin layer.
• Heat up 1” water in idly patra and transfer the idly stand in it.
• Steam the apadi on medium heat for 10 minutes.
• After 10 minutes, turn off the gas and let the papdi be in the cooker for more 10 minutes.
• After 10 minutes, take it out and remove papdi from mould. Loosed up side and take it out into a plate.
• Sundry papdi under hot sun for 2-3 days.
• Let the papdi sundry for 4-5 hours and then flip it over.
• Let it dry from another side as well. Sabudana papdi is already.