Crispy Samo seeds vade

Instructions

• Take samo seeds into a blender pot or coffee grinder and blend it into fine powder.
• Take potato in a mixing bowl. Add samo seeds flour, ginger-chili paste, cumin seeds, salt and coriander leaves.
• Knead it into soft dough. Make small vadas out of the dough.
• Heat oil in a pan. When oil is enough hot, put the vadas into it.
• Fry until the vadas have deep golden color.
• Keep them rotating to make sure that they are fried from all sides.
• Remove the vadas from oil and put them on tissue paper.
• Serve hot with chutney.