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Malvani chicken or Sagoti is a very popular coastal region recipe in Maharashtra. It’s prepared using lots of fresh coconuts which is easily available in the Konkan area. Must try the recipe!!!
Malvani chicken
Print Recipe
Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 4.0/5
( 2 Votes )
Ingredients
Ingredients for Marination
- 3 cloves of Garlic
- 1" piece of Ginger
- 1 Green Chilli
- 1/4 cup Coriander Leaves
- 1 tbsp Lemon juice
- Salt to taste
- 1 lb Boneless Chicken
- 3/4 cup frozen / fresh Coconut
- Dash of Nutmeg powder
- 1 tsp Oil
Ingredients for Malvani Masala
- 1 tsp Shahi Jeera
- Whole Spices - 2 Bay Leafs, Star anise, Cinnamon Stick, 3 Cloves, 3 Black Peppercorns, 1 Javitri
- 1 Big Onion sliced
- 1 Onion finely chopped
Ingredients for Malvani Curry
- 1 tbsp Ginger Garlic paste
- 1 tsp Coriander powder
- 1/2 tsp Garam Masala
- 1 1/2 tsp Degi Mirch powder
Instructions
Marination
- Grind garlic, green chilli, ginger, lemon juice, coriander leaves, and salt together into a blender.
- Apply this green chutney over chicken pieces really well.
- Marinate this for 1 hour.
Malvani Masala
- Heat up 1 tsp oil, to that add shahi jeera, whole spices, and cook for a minute.
- Add sliced onion and cook till onion gets light brown color.
- Add frozen coconut and continue cooking till coconut gets light brown color.
- Add a dash of nutmeg, mix, and wait till it becomes cool.
- Once masala cools down, blend to make a smooth puree.
Malavni Curry
- Heat up oil, add chopped onion and cook till it gets a light golden color.
- Add ginger-garlic paste and cook for a minute.
- Add coriander powder, garam masala, red chilli powder and cook for 2 minutes.
- Add marinated chicken pieces, mix well, add water, salt, cover and cook till chicken gets cooked.
- Add the ground onion, coconut masala, mix well and cook for 5 minutes.
- Serve hot with Malvani vade or Rice flour bhakri.
Recipe Video
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Ek ElBee chicken breast mhanaje kaay? Lb. is pronounced as Pound in normal English, which is 454 gms. Approximately 2.2 Lbs. make 1 Kg.