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A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu!
Dal Makhani
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Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 2 cups Whole Masoor Dal
- 1/4 cup Rajma
- 2 tsp Ghee
- 1 tsp Cumin Seeds
- 1 Onion finely chopped
- 1 1/2 tsp Garlic paste
- 3 Tomatoes pureed
- 1 1/2 tsp Coriander powder
- 1 1/2 tsp Red Chilli powder
- 1 tsp Kasoori methi
- 1 stick of Butter
- 1 tsp Garam masala
- 1/4 cup Cream
Instructions
- Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
- Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
- Add garlic paste and cook for a minute.
- Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
- Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
- Add garam masala powder, mix and garnish with cream.
Notes
- Make use of black urad dal instead of masoor dal.
- Make sure to cook masala well after adding tomato puree.
Recipe Video
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