Red Velvet Cake

Instructions

• First peel and dice beet, put that into the pressure cooker along with 1/4 cup water. Pressure cook until 2 whistles.
• Then put boiled beet into a blender and puree it down.
• Take softened butter into a bowl, to that add icing sugar and cream that together.
• Now add beet puree in butter mixture and mix well.
• Now sieve plain flour, cocoa powder, baking powder into a butter mixture.
• Mix well.
• Add milk and combine well.
• Add Eno fruit salt, tsp of milk over Eno fruit salt and mix well.
• Now pour the batter into a greased tray and bake at 350 degrees Fahrenheit for 30 minutes.

For making cream cheese frosting

• Take softened butter into a bowl.
• To that add cream cheese, icing sugar, vanilla.
• Beat until it's smooth and creamy.
• After the cake is baked remove the tray from the oven and let it sit for 10 minutes.
• After 10 mts, trafer the cake on the cooling rack and allow it to cool down completely.
• Frost the sponge the way you like and top it up with sprinkles of your choice.