Eggless Tiramisu Cake

Instructions

To prepare Eggless Chocolate Sponge

• Sieve flour, cocoa powder, baking powder and soda in to a deep bowl.
• Then add sugar in to that.
• Give that a mix.
• Then add in water, vanilla, oil and mix well.
• Finally add in lemon juice and mix.
• Prepare 5" baking tray by greasing oil and lining wax paper.
• Pour cake batter in to greased tray.
• Microwave for 2 and 1/2 minutes.
• Once the cake is done, remove cake from microwave and give it a standing time of 10 mts.
• After 10 mts remove can on to cooling rack.
• Allow the cake to cool down completely.
• Once the cake is cooled, divide that in to 3 same portions.

To make Cream

• Take Mascarpone Cheese in to bowl.
• In that add icing sugar, coffee and mix well.
• Then fold in whipped cream in the cheese mix.

To arrange cake

• Take chocolate sponge and soak well with coffee.
• Now put one layer of soaked chocolate sponge in to tray.
• Layer it with 1/2 of the cream mixture over it.
• Then put second layer of chocolate sponge over cream.
• Again cover sponge with a layer of cream.
• Cover it and refrigerate for 24 hours.
• Second day remove tray from refrigerator and sprinkle a layer of cocoa powder over tiramisu cake.
• Cut in to desired shape and serve at room temperature.