Crispy Surmai Fish Fry

Instructions

• Wash surmai fish really good and pat dry very well.
• Now take washed and dried fish into a bowl.
• To that add ginger garlic paste, lemon juice, turmeric powder, and salt.
• Apply marinade very well all over fish pieces.
• Cover and set that aside for 15 minutes.
• To make fish fry masala, take 2 tbsp rice flour into a bowl.
• To that add red chilli powder, garam masala, and mix well.
• Add salt to taste.
• Add tamarind pulp and mix well.
• Add water and mix well to make that into a thick paste.
• Now take fish pieces and coat them very well and applying fish fry masala.
• Once all the fish are coated well with masala, keep them aside.
• Now take sooji / Rawa into a separate dish.
• To that add red chilli powder, salt, and mix well.
• Coat fish pieces from both the side very well into the sooji mixture and keep them aside.
• Now heat a pan over medium-high heat, add oil into that.
• Put fish pieces over oil and allow it to fry till it gets deep golden color from both sides.
• Serve hot!