Instant Lemon Pickle – Marathi Recipe

Instructions

• Take lemons and wash these really good.
• Cut them into 8 pieces and try to remove as many seeds as possible.
• In a cooker pot take lemon pieces.
• Add red chili powder, black salt and sugar. Mix well.
• You can use grated gudh instead of sugar.
• Take cooker and add water in it.
• Transfer the pot and cover it with a lid.
• Close the cooker lid and cook on medium heat until 8-10 whistles.
• Let the cooker cool down.
• Take the pot out and drain all the syrup into a sauce pan. Do not take out any lemon pieces.
• Taste the syrup and add red chili powder, black salt and sugar according to your taste.
• Mix well and put the pan on the gas.
• Cook on medium heat for about 6-7 minutes until it thickens up really good.
• Transfer the syrup into lemon pieces and mix well.
• Let the pickle cool down completely. Instant lemon pickle is already.
• Fill it into a clean glass jar.
• You can store it in freeze for about 3-4 months.