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After Anant Chaturdashi, there come pitrupaksha. Literally it means fort night of our ancestors. We express our gratitude to our ancestors by offering special food to them. Here are some recipes. There are 2 sessions 1. Fried recipes – That includes Chana dal vade, Urid dal vade, Alu vadi and Kanda Bhaji. 2. Patwadi recipe 3. Rice Kheer and Kadhi 4. Bhajya – This include Methichi bhaji, Batata Bhaji, Lal Bhopala Bhaji, Gawar Bhaji, Bhendi Bhaji abd Karalyachi Bhaji
