Mulyachi Bhaji – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add cumin seeds, dry red chilies, sliced radish and mix well.
• Peel and cut radish into slices.
• Add salt and mix well.
• Cover and steam on medium heat for about 5-6 minutes.
• Add tomato, coriander powder, kanda lasun masala, red chili powder and mix well.
• You can belnd tomato in mixer and add that puree or add grated tomato too.
• You can use kala masala or any other masala that you have with you in place of kanda lasun masala.
• Cover and cook for another 6-7 minutes on medium heat until mula cooks nice and soft.
• Stir at the intervals so that it won’t stick to the base of the pan.
• Garnish with coriander leaves and mulyachi bhaji is all ready.