Poha Dhokla

By: MadhurasRecipe
0 Comment 2605 Views
Poha Dhokla
0
(0)

Poha dhokla is a quick and easy recipe. This can be a good breakfast option. This is made from thick poha that we use to make kanda poha. It needs no fermentation. We are not using chick pea flour. Do try this recipe at home and drop me a comment. Do not forget to like, share and subscribe.

Poha Dhokla
Poha Dhokla

Poha Dhokla

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

For Dhokla:

  • 1 cup Thick Poha / Flattened rice
  • 1/2 cup Sooji / Semolina
  • 1/2 cup Curd / Yogurt
  • 1 tsp Eno fruit salt
  • Salt to taste
  • 1/2 tsp Turmeric powder
  • Finely chopped green chili
  • 1 cup Water

For Tempering:

  • Oil
  • 1/2 tsp Mustard seeds
  • A pinch of Hing / Asafetida
  • Few Green chilies

Instructions

For Dhokla:

  • Transfer the thick poha into a blender jar and blend it into coarse powder.
  • Transfer the powder into a bowl.
  • Add sooji, curd, salt and mix everything well together. Use raw sooji, no need to roast.
  • Add water to adjust the consistency and mix well.
  • Add turmeric powder, water and mix well.
  • The consistency of batter should be medium, neither too stiff nor runny.
  • Cover and rest it for about 10 minutes.
  • Add eno fruit salt and a little water and mix well.
  • Pour out the batter into a tin and spread it evenly. Do not fill the tin full.
  • Heat up water in the steamer.
  • Put the dhokla tin in the steamer and put the lid.
  • Steam the dhokla on medium heat for about 10-15 minutes.
  • Insert a tooth pick in the middle of the dhokla.
  • If it comes out clean then dhokla is well steamed.
  • Take the dhokla tin out and let it cool down completely.
  • Loosen the sides of the dhokla with the help of a knife.
  • Place a dish on the tin and flip it over.
  • Dhokla is ready.

For Tempering:

  • Heat up oil in a tadka pan.
  • Add mustard seeds, hing and green chillies.
  • Cover the pan and rest it for just about 2-3 minutes.
  • Pour the tempering over the dhokla.
  • Garnish with finely chopped coriander leaves.
  • Cut the dhokla into pieces with the help of knife. Dhokla is already to serve.

Notes

  • You can use thin poha too. You don’t have to grind it.
  • You can use any deep pot, idly cooker or pressure cooker if you don’t have steamer.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x