Lal Math Dal

Instructions

• Wash Toor Dal very well and boil that with some water up in to pressure cooker until 2 to 3 whistles.
• After the dal is cooked, mash it upp very well.
• Take red amarnath sabzi, separate out leaves from the stems.
• Wash the lal math leaves very well and chop them up roughly.
• Now heat up ghee and oil in a pan.
• After its heated add in cumin seeds, add hing, curry leaves and minced garlic.
• Mix well and cook for a minutes.
• Then add diced tomatoes and season the tomatoes with coriander powder, chilli powder, green chilli.
• Mix well and cook for 7 to 8 mts.
• Now add chopped amarnath leaves, cover and cook very well.
• Add boiled dal in to cooked lal math and mix well.
• Season with salt, kasoori methi, jaggery and mix well.
• Cover and let it simmer for 8 to 10 mts.
• Serve hot with rice or Chapati