McDonalds McVeggie Burger

Instructions

For Burger Patti:

• Heat up some water in a pan.
• When water comes to a boil, add diced carrot, green peas, diced green pepper, and diced beans.
• Boil the veggies for just about a minute and nit more than that. Do not overcook the vegetables.
• You can also microwave the veggies by adding water for just about a minute.
• Turn off the gas and pour them out into a strainer. Drain out all excess water and keep them aside.
• Heat up a pan. Add butter.
• When butter melts, add finely chopped onion. Saute the onion for just about 3-4 minutes.
• Just make the onion soft and do not caramelize it.
• Add boiled veggies and saute them for about 3-4 more minutes. Turn off the gas.
• Add boiled, peeled, and mashed potatoes.
• Do not cook the potatoes completely. Cook until they are 90% cooked.
• If you are cooking potatoes in a pressure cooker, then cook them on medium-high heat until 2 whistles.
• Add garlic powder, turmeric powder, black pepper powder, 1/2 tsp paprika/red chili powder, parsley, Italian seasoning / mixed herbs, and salt. Mix well.
• Take poha, wash it 2-3 times underwater.
• Drain all excess water, cover, and let it rest for about 10 minutes.
• Take the soaked poha and mash it into vegetable mixture.
• Poha will give nice binding and crunch to Patti.
• Mix poha and veggie mixture really good and make it into a dough.
• Take a clear wrap and put the Patti mixture into the wrap.
• Shape the mixture into a round log cover with wrap, twist the edges.
• Transfer the mixture log into the freezer for just about 20 minutes.

For Veggie burger coating:

• Take maida into a bowl.
• Add corn four, cornmeal, salt, and oil.
• Add ice-cold water and make a batter of medium-thick consistency.
• It should be neither too thick nor too thin.
• This batter is enough for just 3 patties.

For Burger Buns:

• Heat up a skillet
• Take burger buns and cut them into half.
• Spread some butter and slightly toast the buns from one side on a skillet.
• Toast them and keep aside.

For frying Patti:

• Remove the Patti mixture from the wrap and cut it into patties.
• Press the Patti well and make sure it fits into the burger bun.
• Give it a nice and round shape.
• Take the batter and mix again.
• Put the Patti into the batter and coat it with batter from all sides really good.
• Dip the Patti into breadcrumbs and coat it from all the sides really good.
• After coating it well with breadcrumbs keep it into a dish.
• Heat up oil in a pan. When the oil is enough hot, take the Patti into a strainer and drop it into the oil carefully.
• Fry it until it gets deep golden color from both sides.
• After a few minutes, flip over and fry from another side as well.
• Take it out, drain the excess oil and put it on tissue paper.

For Making Burger:

• Take one toasted bun. Put fried Patti on it, add cheese slice.
• Take another part of the bun spread some eggless mayonnaise on it.
• Add some sliced lettuce leaves, sliced tomato (Optional).
• You can also add sliced onion.
• Flip it over the cheese slice and veg burger is already.