Crispy Bhindi

Instructions

• Wash the bhindi, pat dry it and cut it into thin slices.
• Season the bhindi with red chili powder, salt and mix it well. Add lemon juice and stir. Keep this bhindi aside.
• Take a plate. Add sooji, coriander powder, red chili powder, turmeric powder, and salt and mix it.
• Add the sooji mixture to bhindi.  Stir well and let it stand for 5 minutes.
• Heat oil in a wide bottom pan. Add the bhindi in the oil and stir well.
• Let it cook until the bhindi becomes a nice crispy. Don’t cover the pan. Stir the bhindi at regular intervals.
• Cook the bhindi on low to medium heat for about 15 minutes. Lower the heat and cook for 10 more minutes.
• After cooking for 10 minutes on the lowest heat the bhindi curcuri is already.
• It goes well with chapati or fulaka. Also, it goes good as a side dish with rice.