Aloo Tikki

Instructions

• Take potatoes and put them in to pressure cooker. Boil until 2 whitsles.
• Once the potatoes are cooked, peel them.
• Now take a slice of bread and remove the edges.
• Tear down the bread slice in to boiled potato.
• Now mash potato well with a slice of bread.
• Now season the mixture with green chillies.
• Then add garam masala, chat masala.
• Also add onion, coriander leaves and salt to taste.
• Mix up really well to make that in to a stiff dough.
• Now divide the dough in to small golf size ball.
• And flatten up a bit to give it a round disc shape.
• Shallow fry aloo tikki in to oil till it gets deep golden color.
• Sereve hot with tamarind chutney or coriander chutney!