Vegetable Sandwich

By: MadhurasRecipe
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Vegetable Sandwich
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Vegetable Sandwich is a crispy, crunchy sandwich loaded with all types of vegetables cooked nicely with spices and folded with sandwich. Its a must try recipe for your morning breakfast or light meal.

Vegetable Sandwich
Vegetable Sandwich

Vegetable Sandwich

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 tsp Olive Oil
  • 4~5 Garlic
  • 1/2 tsp Black Pepper
  • Salt for taste
  • 1/2 tsp Basil Leaves
  • 1/2 tsp Oregano
  • 1/2 tsp Red Chili Flakes
  • Tomato Ketchup
  • Shredded Cheese
  • Butter

Instructions

Vegetable Mixture

  • Heat up a pan over medium heat and add olive oil.
  • Once the oil is hot then add chopped onion and cook it for 4~5 mins till it becomes soft 
  • Add garlic cloves and cook it for a min
  • Ad Red Pepper, Yellow Pepper and cook it for 2~3 mins
  • Add mushrooms and cook it for another 2~3 mins
  • Add spinach leaves and mix it well. Add Black pepper, salt, basil leaves, and Oregano
  • Add Red Chili flakes, mix and cook till spinach leaves wilt down
  • The vegetable mixture is ready for a sandwich

Sandwich Preparation

  • Take bread slices and apply ketchup on one side of each bread slice
  • Add a layer of cooked vegetables over bread slice and spread shredded cheese evenly on top of the vegetables
  • Take another slice of bread and fold it
  • Heat up a pan and add butter and place the sandwich over the butter
  • Allow it to cook till it gets a deep golden color. Flip the sandwich and allow to cook it from another side
  • The vegetable sandwich is ready to serve.

Recipe Video

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